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Titulo reescrito: Reviviendo la Elaboración Tradicional de Queso – Un Movimiento para Redefinir el Queso como un Superalimento
Cheese has long been a dietary staple for humans, but the rise of industrial cheese production has significantly changed its quality, making it difficult to find authentic, traditional cheese in the U.S. Instead, synthetic rennet is now commonly used, altering the nutritional content and failing to match the quality of traditionally made cheese. Fortunately, efforts … Leer más
