Mujeres expuestas a pesticidas enfrentan mayor riesgo de mortinatos
Pesticides are widely used in food production and communities, despite increasing evidence of their negative impact on the environment and human health. The term “pesticides” covers a variety of chemicals, such as insecticides, herbicides, and substances that target bacteria or fungi, as classified by the U.S. Environmental Protection Agency (EPA). Assessing the risks associated with … Leer más