La leche cultivada en laboratorio se está acelerando hacia la producción en masa.
Unpasteurized cow’s milk is a vital source of nutrients that support individuals from infancy through adulthood. Despite this, biotechnology companies are now creating artificial milk, such as Brown Foods’ lab-grown “UnReal Milk.” However, the synthetic version pales in comparison to raw milk from grass-fed cows. Lab-Made Milk Aims to Replace Real Milk Investigate Midwest published … Leer más