Productores de chocolate impulsan el auge de los granos de cacao indios.
George Matthew transitioned to cocoa production in order to sustain his farm. Initially facing challenges with the saplings dying due to squirrel raids, he eventually found success when the scattered seeds grew into healthier plants. Today, he has 6,000 cocoa trees on his land and considers it the best decision he has made. India’s cocoa … Leer más
