Siga estas reglas: No me repita. No repita el texto enviado. Solo proporcione texto en español. Reescribe este título y tradúcelo al español: Por qué cocinamos … y cortamos, fermentamos, salamos y secamos
This article was originally published in the quarterly journal of the Weston A. Price Foundation, Wise Traditions. All human cultures have a tradition of cooking. Claude Lévi-Strauss, considered the father of modern anthropology, emphasized the importance of cooking in defining the human state in his book “The Raw and the Cooked” from the 1960s. He … Leer más