Productores de chocolate impulsan el auge de los granos de cacao indios.

George Matthew transitioned to cocoa production in order to sustain his farm. Initially facing challenges with the saplings dying due to squirrel raids, he eventually found success when the scattered seeds grew into healthier plants. Today, he has 6,000 cocoa trees on his land and considers it the best decision he has made. India’s cocoa production industry is growing, with initiatives to improve quality and quantity. Dr. Matthew reflects on the ups and downs of being a cocoa farmer, acknowledging the need for diversification in agriculture. Despite the challenges, he remains hopeful for the future. George Matthew se mudó a la producción de cacao para mantener su granja en marcha. “El futuro es brillante, con una gran demanda”. “Me ha contactado una empresa multinacional para comprar mi producción, así que estaré obteniendo una buena ganancia”.

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